As the coronavirus pandemic unfolds, folks across the country are discovering the joy of bread baking at home. But why bread? It turns out we don’t just bake bread because it’s delicious, but because it helps us connect to one another.
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Everyone's baking sourdough during the coronavirus pandemic, and for good reason. Here's how to get started.
The recall involves over 4,600 cases of Pillsbury Best 5 lb. Bread Flour ― each of which contains eight bags.
The recalled flour and cake mixes likely contain a sickening strain of E. coli.
A donut made with whole-wheat flour is just slightly healthier that the refined wheat one, but that doesn't make it into a healthy food, and the whole wheat-ification might confuse us into forgetting it's a food to consume rarely.
Like all true cultural icons, bread has had its ups and downs. What kind you prefer -- if you're still one of the brave few eating bread at all -- has been a powerful class symbol throughout the centuries.
Spare yourself an extra trip to the grocery store and make these flours at home.
Truly unprocessed food doesn't need to toot its own horn with meaningless call outs and claims, nor is it composed of a litany of ingredients, including artificial flavoring and neon-bright dyes. Above all, remember: The front of a product's packaging is pure marketing -- ingredient lists tell the true tale.